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ChaTToir - Cristi Vescan - gallery546
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gallery597
DSC_0695
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
Produs de Cluj
DSC_0357
CVP_4756
505-1916-cazarma de pe cetatuie
DSC_6178
CVP_6863
gallery546

gallery546 from Cristi Vescan
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