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ChaTToir - Cristi Vescan - DSC_4437
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Cluj Arena
352- vedere de pe cetatuie
261-1933-demolarea morii de linga posta (canalul morii)
DSC_0203
DSC_0440
DSC_0056(2)
389
gallery441
DSC_0729
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
DSC_4437

DSC_4437 from Cristi Vescan
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