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DSC_9666
389
CVP_1890
DSC_0173(2)
DSC_0008
DSC_0438
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
638-1907-piata libertatii
DSC_0818
heart-sky
CVP_2162

CVP_2162 from Cristi Vescan
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