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ChaTToir - Cristi Vescan - DSC_0081
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Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
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gallery542
324-1859-latura nordica a str.30 decembrie,in spate se vad casele cu picioare din piata
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A "ruginit" Fagetul
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DSC_0081 from Cristi Vescan
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