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ChaTToir - Cristi Vescan - gallery163
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DSC_0149
gallery168
DSC_0946
portrete in apa
clesti comestibili
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
gallery565
DSC_0508
DSC_0081
zapada mieilor - martie 2012
gallery163

gallery163 from Cristi Vescan
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