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Facebook_Timeline_TransilvaiaHostess-final
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Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
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436-1904-str.Petofi-vedere dinspre est
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DSC_0117 from Cristi Vescan
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