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gallery548
capite
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
forest-house-house-tree-dream-nature-lights-night-Favim.com-326074
DSC_0025
portrete in apa
DSC_0085
DSC_0406
DSC_0356
Balmos- www.cris-foto.com
bobo

bobo from Cristi Vescan
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