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DSC_1044
iancu
boa7
CVP-(1-of-1)
gallery569
DSC_0037
Bobo in Parcul Central, savurand o zi de toamna.
DSC_0690
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
zona Bran
cata-dj

cata-dj from Cristi Vescan
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