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casino-side
DSC_0721
DSC_4988
panorama3
DSC_0043
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
CVP_1890
DSC_0115
gallery439
DSC_9536
DSC_0015

DSC_0015 from Cristi Vescan
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