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ChaTToir - Cristi Vescan - DSC_8434
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DSC_8224
DSC_0056
gallery423
DSC_8495
DSC_0007
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
boa2
fantana-resized3-aged
DSC_0818
DSC_8434

DSC_8434 from Cristi Vescan
Horea Pascu Cadis
Horea Pascu Cadis
Asta are camasa imblanita ?! Sau s-a incalzit brusc afara ??
Marius Herea Composer
Marius Herea Composer
Fotografiile sunt foarte frumos facute, in plus au prins un colorit distinct pentru fiecare ungher.
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