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ChaTToir - Cristi Vescan - DSC_0116
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Produs de Cluj
La Multi Ani!
DSC_0693
litoral
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
223-1859-Piata Libertatii cu cladirile ce inconjurau biserica Sf.Mihail la care se finisa turnul _resize
261-1933-demolarea morii de linga posta (canalul morii)
DSC_0118
DSC_0009
portrete in apa
DSC_0116

DSC_0116 from Cristi Vescan
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