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ChaTToir - Cristi Vescan - DSC_0792
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gallery20
DSC_0089
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
DSC_0140(2)
DSC_0056
364-1897 vedere de pe cetatuie
slow-motion
DSC_8480
DSC_0031
traditional-house-home-building-nature-exterior-549x550
DSC_0792

DSC_0792 from Cristi Vescan
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