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ChaTToir - Cristi Vescan - DSC_2888
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DSC_0421
DSC_4411
DSC_0218(2)
DSC_4415
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
586-1870turnul portii podului, demolat in 1872(str. GhDoja-vedere dinspre nord)
portrete in apa
Island-House-in-South-Korea1
DSC_0243
430-1904-consiliul popular judetean
DSC_2888

DSC_2888 from Cristi Vescan
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