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ChaTToir - Cristi Vescan - DSC_0085(2)
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CVP-(1-of-1)
620-piata libertatii latura de nord
gratar3
DSC_0360
DSC_0943
DSC_8486
DSC_0786
614-1859-Primaria
gallery418
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
DSC_0085(2)

DSC_0085(2) from Cristi Vescan
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