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ChaTToir - Cristi Vescan - DSC_0043(2)
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Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
cheile-turzii1
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DSC_0043(2)

DSC_0043(2) from Cristi Vescan
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