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ChaTToir - Cristi Vescan - DSC_0042(2)
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Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
gratar1
panorama4
DSC_9263
315-1900-piata libertatii si inceputul str Dr.P.Groza_
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portrete in apa
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portrete in apa
DSC_0042(2)

DSC_0042(2) from Cristi Vescan
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