Bookmark and Share
334-muzeul botanic
Bobo in Parcul Central, savurand o zi de toamna.
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
DSC_0028
DSC_0383
DSC_0174
DSC_1029
DSC_0695
DSC_0043
DSC_3161
market...ing

market...ing from Cristi Vescan
Create ChaTToir account and see much more images
About People Pages Images Artists Find people Advertising Create artist page Privacy Terms Help