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615-1902-Piata Libertatii-Biserica Sf. Mihail
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Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
gallery86
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DSC_9296

DSC_9296 from Cristi Vescan
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