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ChaTToir - Cristi Vescan - 281
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apus pe Ciurila
DSC_0103
259-1901-intersectia str.Gh.Doja cu Gh.Baritiu si piata Mihai Viteazu
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
chios
24-1923-pod peste Somes-circulatie intensa_resize
cici-cristi
gallery512
DSC_8211
292-1890-cladirile ce inconjurau pe partea de vest biserica sf. mihail
281

281 from Cristi Vescan
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