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ChaTToir - Cristi Vescan - DSC_0014
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DSC_0091
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Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
portrete in apa
DSC_0914
DSC_2428
DSC_2815
gallery578
296-1890-Cladirile din partea de vest a bisericii.sf. mihail-in stinga intrarii principale
DSC_0056(2)
DSC_0014

DSC_0014 from Cristi Vescan
Horea Pascu Cadis
Horea Pascu Cadis
Tort format clasic, fructe in exces, pe unele nu s-a prea oglindit soarele!! Luati-l doar daca primiti discount 20% la o pereche de ghete de "Clujana"!!
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