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ChaTToir - Cristi Vescan - sarmale
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CVP_6382
DSC_0008
gallery664
DSC_9699
DSC_0084
DSC_0713
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
bouquet - new trends
$$$ cage
bird
sarmale

sarmale from Cristi Vescan
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