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ChaTToir - Cristi Vescan - CVP_8269
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behind the scenes
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
CVP_8213
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CVP_8269

CVP_8269 from Cristi Vescan
Irina Paras
Irina Paras
Mi-e dor de copilarie.
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