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ChaTToir - Cristi Vescan - DSC_0748
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DSC_0829
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
286-vedere de pe cetatuie-1902
capite
DSC_3161
DSC_0398
DSC_0406
DSC_0300
231-1915-str.Dr.P.Groza_resize
Cluj Arena
DSC_0748

DSC_0748 from Cristi Vescan
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