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ChaTToir - Cristi Vescan - andreea
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bivoli
DSC_0157
DSC_0200
DSC_0794
gallery540
418890_252891228122900_249345465144143_569768_1492675745_n
modern-seattle-dream-home-room-design
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
DSC_0818
DSC_0198
andreea

andreea from Cristi Vescan
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