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ChaTToir - Cristi Vescan - DSC_2388
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DSC_0121
heart-sky
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
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264-1938-piata libertatii si str. 30 decembrie
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544-1904-piata mihai viteazu
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DSC_2388

DSC_2388 from Cristi Vescan
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