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ChaTToir - Cristi Vescan - DSC_0510
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DSC_0374
DSC_0077(2)
370
DSC_0684
DSC_0497
capite
Produs de Cluj
Cluj Arena
DSC_0394
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
DSC_0510

DSC_0510 from Cristi Vescan
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