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ChaTToir - Cristi Vescan - DSC_0440
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DSC_0638
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
DSC_0056
DSC_0201-3
cosulet cu vitamine
DSC_6268
beachfront-dream-house-by-Victor-Canas-01
portrete in apa
panorama Colibita
portrete in apa
DSC_0440

DSC_0440 from Cristi Vescan
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